Brown Rice Syrup and Soy Dressing
1 cup Soy Mayonnaise
1-1/2 tablespoons apple cider vinegar
1 tablespoon brown rice syrup
1/4 cup (approximately) purified water
In a food processor or blender, combine all of the ingredients, adding sufficient water to achieve a thick but pourable consistency.
Note: You may refrigerate in a tightly sealed container for up to 10 days.
Be sure to blend well before each use.
approximately 1 cup