Fast Mango Holiday Chutney

A colorful and spicy chutney. 

Ingredients

1 cup apricot jam 
1 cup water 
1 teaspoon curry powder 
1 teaspoon ground ginger 
1 teaspoon ground cinnamon 
4 whole cloves 
1 unpeeled, finely minced lime 
2 cups chopped mango (fresh or frozen green or ripe mango)
1 hard pear, diced 
2 cups fresh cranberries 
1/2 cup golden raisins or currants 

Directions
Combine first six ingredients in large saucepan over medium heat. Stir and bring to boil. 

Add lime, mango, and pear. Cook 3 minutes. 

Add cranberries and raisins and cook 10 minutes. 

Cool to room temperature. Chill before serving. 

Can serve with poultry and pork. 

Yield: 5 cups

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