Frozen Bouillon Cubes

Ingredients:

2 cups Chicken Stock or Beef Stock
1 garlic clove, minced
1/2 cup white wine
1 bay leaf, broken in half

Directions

1. Boil all ingredients in a medium-size saucepan until reduced to half the amount.

2. Cool. Pour into ice cube trays and freeze until solid. Remove from trays and place cubes in plastic freezer bags; close tightly. Freeze up to 3 months.

3. Add 1 cube to a wok or skillet for sauteing or stir-frying or use as directed in your recipe.

Yield:

Makes 16 cubes.

Nutritional Analysis
Per cube:

Calories. 8 
Protein 0.5g
Carbohydrates 0.5g 
Fat tr
Sodium 6mg
Cholesterol tr