Green Salsa (Salsa Verde)

A fresh, delicate sauce. Use with grilled vegetables, hard-cooked eggs, fresh crusty bread, or mild cheese.

Ingredients:

1 Anaheim chile, deveined and seeded, chopped 
1 medium green bell pepper, deveined and seeded, chopped 
1/2 Cup freshly chopped cilantro 
1/2 Cup freshly chopped parsley 
2 cloves garlic, diced 
Zest of 1 lime Juice of 1 lime 
1/2 Cup olive oil 
Salt and freshly ground black pepper to taste 

Directions

Combine all the ingredients thoroughly. 

Store in the refrigerator and use in two or three days. 

Yield:

1 cup