Healthy Whipped Cream
With only 5 calories per tablespoon, this is a great healthy whipped cream you can prepare yourself. Prepare this whipped cream substitute just before serving, as the mixture deflates rather quickly. You can speed up the process by having the ingredients pre-measured and ready to go.
2. Remove from the freezer and add the dry milk powder and cream of tartar. With a hand electric mixer, whip the mixture at high speed until foamy.
3. Beat in 1 teaspoon of the lemon juice and continue beating until the mixture begins to thicken. Beat in another teaspoon of the lemon juice and, if desired, the sugar, and continue beating until the mixture peaks softly. Add the remaining 2 teaspoons lemon juice and continue whipping to stiff peaks. Fold in the vanilla extract, if desired, and serve immediately as a dessert topping.
Makes 2 cups.
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