Lemon Vinegar

This vinegar has a tangy, citrus taste. You can use it in any recipes calling for vinegar or lemon juice for an unusual effect. (Note: This vinegar is very strong. Use less than you would of regular vinegar.)

Ingredients

2 lemons, washed and sliced 
2 cups white wine vinegar

Yield: 2 cups.

Directions

1. Place the lemon slices in a quart jar. Set this aside.

2. Bring the vinegar to a boil in a medium-sized saucepan. Pour the hot vinegar over the sliced lemons. Tightly cap jar.

3. Store the jar in a cool, dark place for two days.

4. Discard lemons. Strain the vinegar through a cheesecloth-lined sieve.

5. Return the vinegar to the jar or to a tall, clean bottle or several smaller bottles; cap and store on a cool, dark shelf.

The vinegar is now ready to use.

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