SpecialGifts.com
Exceptional Values. Save Big!
GrandmasRemedies.com
Quality Vitamins and Supplements
EntrepreneurismBible.com
Your bible for entrepreneurism and personal development.

Home

Search

Holisticonline Home

Inspirational Reading

Healthy Recipes

Nutrition & Diet

Meditation

Prayer/ Spirituality

Selected Prayers

Preferred Providers
Conditions/ Treatments
Alternative Therapies
Feedback
Alternative Medicine

Stress Management

Yoga

Register

Media

Herbal Medicine

Holisticonline.com

German Christmas Cookies 
Germany

Ingredients
1 quart syrup 
1 cup sugar 
1 pint lard and butter, mixed

Warm all the above ingredients together a little, then add:
1 tbsp. cloves 
1 tbsp. salt 
1 tbsp. Cinnamon
1 tsp. nutmeg 
1 tbsp. soda dissolved in a little hot water 
1 tsp. allspice 
1 tsp. ginger 
2 eggs 
1/2 cup sour milk 
1 oz. anise seed 
1/4 lb. citron, cut fine 
Flour to make very stiff

Directions
It is best to leave the dough a week or two in a cold room, but it is quite tasty also when baked the next morning after mixing. It approaches the flavor of Pfeffemuesse and is doubly good when iced with powdered sugar only or when a little chocolate is added for extra flavor. 

Makes 10 to 25 dozen good-sized cookies.

[Holistic Living Home][Holisticonline Home]

1stholistic.com and Holisticonline.com are developed and maintained by ICBS
Send mail to: info@holisticonline.com with comments about this web site.
Copyright 1998-2013 ICBS Terms of Use
All Rights Reserved.