Thai Turkey Salad

A great recipe for using those left-over turkey from Thanksgiving Day or from other occasions. You can use Honey roasted deli turkey breast also for this recipe. 

Ingredients:

Note: If fresh mango is not available, you can use canned mangoes. Or you can substitute fresh or canned peaches.

Directions

1. In small microwave-safe bowl, combine yogurt, peanut butter, brown sugar, soy sauce, ginger and hot sauce. Loosely cover with plastic wrap and microwave at 50% power 1 to 1-1/2 minutes, until brown sugar is dissolved. Allow to cool while preparing salad.
2. In large bowl, combine chilled salad greens, turkey, mango, bell pepper and onion.
3. To serve, combine salad and dressing, tossing to coat. Top with peanuts.
4. If fresh mango is unavailable, look for jars of peeled and sliced mango in the produce department. Cut slices into cubes to equal 2 cups.

Yield:

Servings: 8

Recipe Courtesy of: The National Turkey Federation.