Bunuelos is a traditional Christmas dessert from Columbia
2.5 oz. butter
2/3 cup sugar
3 eggs, well beaten
Grated rind of 1 lemon
1 cup water
Mix butter, sugar, and lemon rind together well. Add eggs, water, and enough flour to make a soft dough. Spread out the dough on a kneading board and cut off small pieces.
Drop in deep fat which must not be too hot. When brown, remove and drain on paper. Serve sprinkled with powdered sugar and cinnamon, or with syrup or honey.
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