Cajun Spices for Gumbo or Jambalaya
Louisiana-style (USA) cooking is sometimes referred to as "Cajun" or "Creole." This style of cooking is finding increased popularity in the USA.
3 bay leaves, crushed or ground
Yield: Provides ample spicing for 1 jambalaya or gumbo recipe that feeds 4 to 6 people.
Mix all the ingredients. If the recipe for which you are preparing the spices does not call for fresh garlic and onions, include the onion and garlic powders.
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