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Chilled Broccoli-Yogurt Soup
Ingredients
3/4 pounds cooked and pursed broccoli
1-1/2 cups unflavored yogurt
1/4 teaspoon crushed dried basil
1/2 small garlic clove
3/4 cups chicken broth
1/4 teaspoon salt
Serves 3
Directions
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Mash the garlic with the salt.
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In a bowl combine the yogurt, the mashed garlic and basil and stir until smooth.
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Add the broccoli and mix well. Gradually stir in the chicken broth until thoroughly blended.
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Taste and adjust the seasoning, if necessary. Cover and chill.
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Serve in individual soup bowls, adding 1 ice cube to each bowl.
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