Sangria - Fruit Punch from Spain

Sagria is a popular fruit punch in Spain. It is typically made from wine, brandy, and fruit juice. Our recipe substitutes extra fruit juice for the wine and brandy without much loss in taste. See also another recipe for Sangria that incorporates wine and the classical recipe.

Ingredients

2 cup orange juice 
8 cups grape juice
2 small apple or peach, cut into long thin wedges
1 orange, cut into round slices 
1 lemon, cut into round slices 
1/2 cup sugar 
8 cups club soda
ice

Directions

1. Combine sugar, orange juice, and grape juice in a large pitcher. Add lemon, orange, and apple. Stir until sugar is dissolved.

2 Add club soda just before serving.

3. Put ice cubes into glasses. Pour sangria over the ice. Add some fruit into each glass.

Yield

Makes 16 servings.

See Also: Another recipe for Sangria