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Garlic Potatoes
Ingredients:
1.5 pounds (700 gm) potatoes, peeled and cut into thin
wedges
1 tablespoon olive oil
3 garlic cloves, crushed
1.5 teaspoons rosemary, chopped
1.5 teaspoons parsley, chopped
0.5 teaspoon mustard
1 tablespoon lemon juice
Directions:
Place potatoes on baking trays coated with nonstick cooking spray (nonfat). Bake at 375 degrees Fahrenheit (190 deg C) for 30-35 minutes.
Combine next six ingredients in a bowl. Stir in potatoes and toss until coated. Spray potatoes with nonstick cooking spray (nonfat) and return to oven about 4 -5 inches from heat element. Broil eight to 10 minutes, stirring occasionally.
Serves eight.
Nutrition Information:
Serving size: 1/8 of dish
Calories: 135
Fat: 3 g
Cholesterol: 0 mg
Protein: 2 g
Carbohydrates: 20 g
Fiber: 2 g
Sodium: 10 mg
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