1/2 cup raisins
1/2 cup chopped pecans or walnuts
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/3 cup molasses
1 tablespoon milk
1 cup shortening
1-1/2 cup packed brown sugar
1-1/2 teaspoons baking soda
3-1/2 cups all-purpose flour
Beat shortening in a large mixing
bowl with an electric mixer on medium to high
speed for 30 seconds.
Add brown sugar, baking
soda, ginger, cinnamon, and cloves. Beat till
Beat in molasses, eggs, and milk
Beat in as much flour as you can
with mixer. Stir in any remaining flour with a
Stir in raisins and nuts.
by rounded teaspoons onto an ungreased cookie
Bake in a 375-degree oven about 8 minutes
or until bottoms are lightly brown.
Cool on wire
about 90 cookies
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