Plums and Blueberries in Citrus Broth

Ingredients

1 1/2 cups fresh orange juice
1 cup fresh grapefruit juice 
3 tablespoons fresh lemon juice 
4 to 6 small plums, pitted and cut into quarters 
1/2 cup blueberries 
1 banana 
8 mint leaves 
1/2 tablespoon fresh grated ginger 
2 tablespoons honey 
1 tablespoon red wine (optional) 
1/4 cup mascarpone cheese

Directions

1. Mix juice in a stainless-steel saucepot.

2. Add ginger, honey and red wine. Bring to a boil.

3. Place all the fruits into the boiling juice. Turn off the heat, cover and let cool. Refrigerate for one hour.

4. Serve in shallow-rim bowls or soup plates. Top with a spoonful of the mascarpone and garnish with the mint leaves.