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Shrimp Dip
This is a great tempting dip. It is also very easy to make.
Ingredients
1 cup shrimp, cooked, shelled, and deveined
1/4 cup unflavored yogurt
1 tablespoon finely chopped mild white onion
4 ounces cream cheese or Neufchatel cheese, at room temperature
1 teaspoon curry powder or to taste
1 small garlic clove, crushed
1 parsley sprig
Salt to taste
Makes about 1-1/2 cups
Directions
-
Combine all the ingredients except the parsley sprig in the container of an electric blender. Cover and whirl until thoroughly blended and smooth.
-
Taste and adjust the seasoning if necessary. Transfer to a serving bowl. Cover and chill.
-
Garnish with the parsley sprig and serve with crackers or crisp raw vegetables.
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