Turkey Meatballs

Ingredients

1 pound ground turkey (without skin) 
1-1/2 cups bread crumbs
1 cup chopped carrots
1 cup chopped onions 
1 cup tomato sauce 
3/4 teaspoon sage 
1/4 teaspoon garlic powder 
Dash of poultry seasoning

Directions

1. Preheat oven to 375F (190C). 

2. Combine all ingredients in a medium-size bowl. Mix well.

3. Shape into balls and place on a non-stick baking sheet.

4. Bake 35 minutes until browned.

Note: Add oregano for an Italian flavor.

Yield:

Makes 4 servings.

Nutritional Analysis
Per serving:

Calories 315
Protein 30g
Carbohydrates 40g
Fat 4g
Sodium 346mg
Cholesterol 82mg

See Also: Turkey Meatballs In Tomato Wine Sauce