Lebanese Yogurt Sauce With Pine Nuts And Garlic

This sauce is often served with lamb or eggplant in Lebanon and Syria.

Ingredients

1 cup unflavored yogurt
2 large garlic cloves, crushed 
1/2 tablespoon butter 
3 tablespoons pine nuts

Makes 1 cup

Directions

1. In a small skillet heat the butter over moderate heat. Add the pine nuts and sauté until golden brown, stirring frequently. 

2. Transfer the mixture to a bowl. 

3. Add the garlic to the skillet and sauté until barely golden. 

4. Remove and add to the nuts with the yogurt. Mix well.

[More Recipes][More Great Reading][Holistic Living Home][Holisticonline Home]

1stholistic.com and Holisticonline.com are developed and maintained by ICBS, Inc.
Send mail to: info@holisticonline.com with comments about this web site.
Copyright © 1998-2008 ICBS, Inc. Terms of Use
All Rights Reserved.