Greek Chicken Salad

Ingredients

2 cups cooked chicken, cut in large chunks 
3 hard-boiled eggs, sliced (Substitute whites only from 6 hard boiled eggs if you are watching cholesterol)
1/2 cup chopped olives 
1/2 cup chopped celery 
Dressing

Directions

1. In large bowl, place chicken, eggs, olives and celery.

2. Add Dressing and stir gently to mix well. Serve on lettuce

Yield

Makes 4 servings.

Dressing

Ingredients

1/2 cup plain yogurt
2 tablespoons mayonnaise
1 small lemon
mustard
dill
garlic
black pepper
salt to taste

Directions

Mix together the yogurt, mayonnaise, juice from the lemon, mustard, dill, garlic, pepper and salt. Mix well. Refrigerate the unused portion.