Tundi 

Tundi is a lovely summer refresher revered by yogis.

Ingredients:
1/4 CUP Pistachio nuts 
1/4 cup almonds 
1cup raisins 
4 whole cardamoms, seeded 
1teaspoon whole white peppercorns 
1/2 cup anise seed 
3 cups water 
1 cup milk 
1 cup sugar

Directions: 
Blanch the pistachio nuts and almonds. 
Soak the raisins, cardamoms, and peppercorns in a bowl for a half hour. Soak the anise seed separately for a half hour. 
Put the nuts, raisins, spices, anise seed (all these should be drained), and the water into a blender. 
Blend at high speed. Pour into a deep bowl. Rinse the blender with 1 cup of water and add to the bowl. 
Strain all through muslin or several thicknesses of cheesecloth. Reserve the juices; throw away the residue. 
Add the milk and sugar to the strained juices. 
Mix together well; pour into bottles. 
Chill and serve. 

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