Vegetable Stir-Fry

Ingredients:

3 to 4 carrots, diagonally sliced 
2 zucchini, diagonally sliced
3 tablespoons orange juice
1 tablespoon vegetable oil 
Salt and pepper 

Directions

Heat oil in a medium skillet or wok over medium heat. Add carrots. Stir-fry 3 minutes. 

Add zucchini and orange juice. Stir-fry 4 minutes or until vegetables are crisp-tender. 

Season with salt and pepper to taste.