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Garlic Okra Pickles

Ingredients:

3 pounds okra
2 cloves garlic, minced
3 cups water
1 cup white vinegar
1/4 cup pickling salt

Directions

Pack whole fresh okra into hot, clean pint jars.
Combine remaining ingredients; bring to boiling.
Slowly pour boiling liquid into jars, leaving 1/2-inch headspace.
Prepare lids according to manufacturer's directions.
Wipe jar rim. Adjust lid. Process jars in boiling water bath for 5 minutes (start timing when water returns to boil).

Makes 4 pints.

See Also:

More Okra Recipes

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