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Melon, Cucumber & Tomato Salad
Ingredients
1 casaba or small honeydew melon
1 small English cucumber, peeled (if desired) and thinly sliced
4 large firm-ripe tomatoes (about 2 lbs.), peeled and cubed
1 tablespoon each finely chopped parsley and fresh mint leaves
1/2 cup salad oil
1/4 cup lemon or lime juice
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Makes 6 to 8 servings.
Directions
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Combine oil, lemon juice, sugar, salt, pepper, parsley, and mint. Mix until well blended.
Cover and refrigerate till ready to use.
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About 1 hour before serving, cut melon in half. Scoop out seeds. Cut melon into thin wedges and remove rind.
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In a salad bowl, combine melon, cucumber, and tomatoes. Stir dressing and pour it over salad. Mix gently until well coated.
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Cover and let stand at room temperature for about 45 minutes, stirring once or twice.
Nutrition Information
Per serving:
190 calories
2 gram protein
18 gram carbohydrates
14 gram total fat
0 milligram cholesterol
159 milligrams sodium
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